Alkisah...ndak sempat mau share cerita awal pagi. Duhh; pentingkah cerita awal pagi aku ah. It matters kot. Terima jaklah; nama pun blog aku punya kan. Owner adalah berhak tulis apa jak.

Sent mother to KKIA before heading to workplace this morning. She'll be in Genting until Friday; work purpose. And will only be back home this Sunday. The remaining 2 days, weekend in Kolumpur harus. Perlukah ah mau conference pun sana Genting. Grr please know, I've just activated the envy mode. I was late to work though...say like; an hour. I dislike people who enjoyed taking advantage on other. And I don't feel like talking about that non-living things & their superbly brilliant brains already. It's too sickening for review purpose; trust me.

On another note, I went for a meeting organized by the uni's Housing Department. It's regarding rules & regulations; pricing; food quality & whatnot. Attendees were the student representatives, cafeterias' representatives & the admin people.

Firstly, like any normal meeting mestilah ucap tahniah from the chairman. Then, we proceeded to rules & regulations. An Ass. Profesor from the School of Food Science briefed us on few of the do-s & don't-s. 3rd agenda was on quality. Pastu aku hanyut dengan kemengantukan tahap gaban.

Just when I was about to sail into MY own dreamland...the 'suara hati ma**siswa' session took place. The session ke udara right on time. I was waiting for this session from the start. Jadinya, meluah lah perasaan wakil² tadi. And aku adalah sikit lagi terburai isi perut upon hearing all the complains & nonsensicalities.

Ok, let me put some of the so called complains in words.

P1: Kenapa harga sup + daging + ayam + mee = RM3. While sup sayur RM1, bila kami tambah ayam ia jadi RM3. Mahal. Tidak logik.
Chairman: Oooo...berapa lah harga makanan di Alamesra or 1B?
YoursTruly: Sup + daging or ayam + mee = RM3. If daging + ayam it will be RM4.

P2: Ayam kami dapat tu kadang tulang.
Chairman: Kali nasib ko ndak baik bah tu time kan.
Me: LOL LOL LOL

P3: Harga teh RM1. Tapi barang buat tu semua bukan mahal. Kenapa tidak jual RM0.80.
Chairman: Hmmm...kalau mau murah gitu, beli 3in1 lah saya rasa senang.
YoursTruly: Wah breakdown gitu. How about gaji pekerja & other utilities bills? Yes, ikut cakap Dr. Chairman itu...beli & buat sendiri baru ngam.

P4: Tolong pantau kualiti makanan...kadang sedap kadang tidak.
Chairman: Itu bukan kualiti, itu ialah selera.
Me: Why not maggi-ing urself like I did back in uni.

P5: Nasi goreng yang dijual masin.
Chairman: Berapa kali kamu makan?
P5: Erm...sekali.
Chairman: Hmm memang nasib malang kamu masa itu. Benda tu memang akan berlaku sekali sekala, tapi tidak tiap masa jadi itu bukan masalah besar.
YoursTruly: Bagus suruh tukang masak jangan taruk garam, siap masak ko taruk garam ikut rasa ko. Cool is it.

P6: Sayur pahit yang dimasak tu pahit...seolah tidak dibasuh dengan bersih.
Chairman: Bila masa sayur pahit jadi manis.
YoursTruly: Bagus lagi aku yang ndak berapa tahu spesis sayur...tau juga sayur pahit tu pahit. Like duhh...hence the name ok.

P7: Makanan di cafe tu tidak sedap. Student lebih suka makan maggi dari beli di cafe.
Chairman: Sebab diorang tu malas mau turun ke cafe. Or kamu ni rindu masakan rumah, tulah cakap tidak sedap.
YoursTruly: Sounds like moi...was too lazy to put my tudung on. But I never lodge any complain regarding makanan not good therefore I opted for maggi instead. So not the logic ok.

phew...there were few more that I remember but I guess the points above are enough to explain how smart they are.

I mean, come on students. Aren't there any relevant issues to bring up rather than those rubbish. U wanna talk about price breakdown; sila ambil kursus basic business. Sedap or tidak...memang benda tu wujud. Hence why the word tidak sedap was invented. If u don't favor the taste even after complaining...then sila lah cari tempat makan lain. No one forcing u to dine at 1 specific cafe only.

'Kids' these days. Need I say more? sigh sigh sigh but why I wasn't surprise anymore?