Buang Tabiat: Rotipauntelur

And so I twitted about this 'thing' yesterday. Someone replied my twit & asked for the recipe. I was like; wthantu? I seriously didn't know it has one.

Too oily a food invites queasiness to her system. Considering her special circumstance right now & being a super cool girlfriend *puke*...I agreed to share my way of making the rotipauntelur else known as french toast *TQ PIJUT FOR POINTING THIS OUT*. Yeah, I gave it that name mainly because I can't think of any suitable name for it. Here I present to u, the simplest way on how I make it. 

1. Because I have super cute small tummy, 4 pieces of bread is just enough for me. Hence I only used 2 eggs. *Omega kunun ah*. 

2. Beat the eggs, add some salt & black pepper. Get ready the pan & preheat with very small flame.

3. Instill 2-3 drops of oil.

 4. Note the amount of oil I used. 

5. Dip the bread into the beaten eggs.

6. Make sure to coat the whole bread.

 7, 8 & 9. Put on pan. Turn it upside down; till it's golden brown. *ignore my color definition ah*

10. My own version to enjoying the rotipauntelur. Spread with my all-time favourite butter.

11. More licking good when paired with hot nescafe!! 

Anyhow, I made the above for my tea cum dinner. Ahhhhhhhhhh bliss! I just love myself for being able to entertain the grumpy hungry tummy. Wow, the last 3 words rhymed perfectly. Love it!

Guess I am done with the sharing part already. Go make ur own version of rotipauntelur, ok girlfriend? Hope u'll enjoyed ur 'creation' as much as I did. Bon appetit! 

p/s Don't forget ur kedadu ah. 

eryantierdabdulkarim